Lingchuan Factory Add.:
Jiangjia Ridge, Lingchuan Town, Lingchuan County, Guilin 541200, China
Suqiao Factory Add.:
No.5-1, Changjiang East Road, Suqiao economic development zone, Guilin 541805, China
Sales Office:
No. 810, 8th floor, A block, V+ International Centre of Zhangtai Tian Jie,No.41, Chuanshan East Road, Guilin 541004, China
Tel.: 86-773-3560575
Product Name | Specifications | Appearance | Taste | Sweetness （×Sucrose） | Solubility |
Monk Fruit Extract | 20%Mogroside-V | Brownish yellow powder | Mild monk fruit characteristic flavor | 80×Sucrose | Transparent&clear liquid(ambient temperature,5%concentration) |
| 25%Mogroside-V | Brownish yellow powder | Mild monk fruit characteristic flavor | 100×Sucrose | ||
| 30%Mogroside-V | Light yellow powder | Mild monk fruit characteristic flavor | 120×Sucrose | ||
| 40%Mogroside-V | Light yellow or milky white powder | Refreshing and sweet | 160×Sucrose | ||
| 50%Mogroside-V | Milky white or white powder | Refreshing, pure sweet | 200×Sucrose | ||
| 60%Mogroside-V | White powder | Refreshing, pure sweet close to sucrose taste | 250×Sucrose | ||
Monk Fruit(Fresh) Juice Concentrate | 1~4%Mogroside-V，≥65°Brix | Light yellow transparent clear liquid | Refreshing and sweet | 10~25×Sucrose | Transparent&clear liquid(ambient temperature,10%concentration) |
Monk Fruit( Dried) Juice Concentrate | 1~3%Mogroside-V，≥65°Brix | Dark brown liquid | Intense monk fruit characteristic flavor | 10~20×Sucrose | |
Monk Fruit Juice Powder | 1~3%Mogroside-V | Light yellow or brownish yellow powder | Moderate monk fruit characteristic flavor | 10~20×Sucrose |
INNOVATIVE PRODUCTION TECHNOLOGY, CLEAN SWEET TASTE, COMPETITIVE OFFER.
Located in global core cultivation area of monk fruit, own private monk fruit planting base. Established company + cooperatives + farmers cooperation model, achieve stable and adequate raw material supply.
On-site harvest, local production, optimal selection and classification based on fruit maturity level, which ensures consistence in taste and flavor among different lots. Own advanced logistical system and private cold storage, which avoids breakage and deterioration of raw material during transportation.
Complete and strict quality assurance system takes control of every aspect in supply chain.
Offer customized processing and table sugar (granular) formulation production and packaging.
Provide various formulation design and solution on monk fruit extract is applied in food and beverage.
Provide market platform promoting new products containing monk fruit extract and provide market research data.
Establish in-depth strategic cooperation with specialized corporation dedicating to optimization of monk fruit cultivation technology, devote to cultivating monk fruit with high yield and superior quality and lowering application cost of monk fruit extract as sweetener in food and beverage.
According to Chinese regulation GB2760, as a sweetener, Mogroside V≥20% can be used in all kinds of foods subject to production needs without limitation.
As flavor(FEMA#4711&GRAS Flavoring Subtances 26), proposed use level for Luo Han Fruit Concentrate is 5-80ppm.
In Stock
Since 2017 SanLengBio has cultivated 20 Mu monk fruit in private planting base by applying the latest planting technology, which enables harvest period to be extended, promotes quality of monk fruit effectively, and doubles output for monk fruit per Mu. SanLengBio will plan to further optimize existing planting technology and expand planting area of monk fruit in 2018. It is estimated there will be a significant decline in planting cost at that time, which will lead to a reduction of application cost using monk fruit extract as natural sweetener.
SanLengBio has always devoted itself to becoming leader achieving deep-processing industrialization of monk fruit. By applying creative biological fermentation technology, SanLengBio invents new biological feed by cooperating with domestic colleages. It has been proved that meat quality of livestock fed by the new biological feed is firm, wholesome, and delicious. It makes contribution to development of green agriculture and ecological breeding in Guilin, makes the best use of the resources related to every aspect of monk fruit deep-processing industrial chain, and helps local farmers planting monk fruit to increase income.
