Citrus Bioflavonoids

 From citrus fruits such as Citrus sinensis, Citrus reticulata, Citrus aurantium L., Citrus grandis (L.), Citrus limon (L.) and etc.

 Citrus flavonoids have anti-cancer, anti-viral, anti-inflammatory, lipid-lowering, improve immunity, reduce capillary brittleness and other health care activities, it can be used in functional foods, such as flavonoid chewing gum, health drinks, etc.;

 Citrus flavonoids have high efficiency, low toxicity, low cost, and strong antioxidation characteristics. It is an excellent natural antioxidant, studies showed that its antioxidant effects are 3 to 5 times then chemically synthesized antioxidants, it can be used in milk powder, nuts, potato chips, beverages, flavor substances, confectionery products, lard, vegetable oil, etc., where it play a role in food fresh preservation by anti-bacteria property.

 In medical application, use its antioxidant effects to develop antioxidant drugs as auxiliary drugs for the treatment of cardiovascular diseases and diabetes; use its anti-inflammatory and anti-bacteria effects to develop anti-inflammatory drugs;

 Citrus flavonoids can significantly promote animal growth, reduce abdominal fat deposition, improve reproductive performance, improve immunity, it is a new feed additive with advantages of small dosage, fast effect and low toxicity;

 Citrus flavonoids have toxicity to some plant pests. For example, it can inhibit the growth of tobacco pest larvae, it can be used directly as insect repellents and insecticides, it can also increase the plant's insect resistance in plant improvement and make the plant itself has an insect repellent effect.

 Brownish Yellow Powder, well soluble in water

 Total Citrus Bioflavonoids≥30% by HPLC (Combination of multiple flavonoids)